When the #WinePW group announced the theme of this month, South Africa, the first word that popped in our minds was not a region or grape variety, but “upgrading.” That’s one of the big words we ran into at the beginning of our wine research a few years ago. Why? Because our first instinct was to go to… our university libraries’ databases. Oh, college professors. We can’t be saved. Anyway, this month’s #WinePW theme is a good reminder that we are terribly ignorant about South African wine, and South Africa more generally, and don’t drink enough South African wine!
When L.M. Archer announced that this month’s #Winophiles chat would focus on Gérard Bertrand, from the Languedoc, the first thing we thought was… sun, we need sun. And next, our squirrel brains took us back to sunny Senegal memories, and a craving for one of our favorite dishes: mafé. We’re so busy lately that we didn’t have much time for proper wine planning. But the beauty of big brands like Gérard Bertrand is that you can have them any time, no planning required. Gérard Bertrand wines are not only delicious, they’re also easy to find anywhere.
Two summers ago, we fell in love with Venice at first sight. And by first sight we really mean it literally. The wow factor began as soon as we got on a boat to town from the airport terminal.
We splurged a little to join the Twitter fun convened by a wine writing group called the French Winophiles. The theme of this month's Twitter chat: the women of Champagne. We paired this with DIY sushi night. Click on picture to read more.
Every time we go to China, we bring back as many Chinese wines as we can fit in our trusty Wine Check suitcase. But knowing how hard they'll be to replace, we tend to be shy about opening them. You know, waiting for that "special occasion" that doesn’t come remotely often enough. Luckily, we’ve been following a group of wine writers who gave us the perfect excuse: “Cabernet Franc around the world” is this week’s Wine Pairing Weekend Twitter chat (#WinePW). We love Cab Franc, but it’s usually cooler climate reds from the Loire Valley. This time, we went a different route: bubbles from China. Click on photo to read more.
Our story on how joint ventures with foreign wine groups played a role in boosting quality and credibility for Chinese wine. It was published by The Conversation on April 17, 2018. This one focused on French investments, but make no mistake, they're not alone, and with multinationals, who's from where can be a little complicated! Click on photo to read more.
Pierre was interviewed on What We Do, a University of Puget Sound Podcast that features the work of people in the campus community. The 26 minute episode aired on January 25, 2017. Listen on your next commute or run in the park!
Our fourth and last article for Alternative Emerging Investor magazine, published in January 2015, about the rising skills and knowledge in the Chinese wine industry.