Winemaking in China: industrial learning for better drinking

Our fourth and last article for Alternative Emerging Investor magazine, published in January 2015, about the rising skills and knowledge in the Chinese wine industry.

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Made in China: wine edition

This was the first of a 2014 Chinese wine series we wrote for the magazine Alternative Emerging Investor. This looked at the relationship between China's rural land ownership system and Chinese wine quality.

In search of Chinese terroirs

After our first round of summer field research in Chinese wine country, we were lucky to write our first report for The Wine Economist blog. Our friend and colleague Jeff Begun, who already spoke enough Mandarin to get into trouble, was part of this first adventure, too.

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