Made in China sparkling Cabernet Franc pairs great with weeknight dinner #WinePW

Every time we go to China, we bring back as many Chinese wines as we can fit in our trusty Wine Check suitcase. But knowing how hard they'll be to replace, we tend to be shy about opening them. You know, waiting for that "special occasion" that doesn’t come remotely often enough. Luckily, we’ve been following a group of wine writers who gave us the perfect excuse: “Cabernet Franc around the world” is this week’s Wine Pairing Weekend Twitter chat (#WinePW). We love Cab Franc, but it’s usually cooler climate reds from the Loire Valley. This time, we went a different route: bubbles from China. Click on photo to read more.

Foreign investment, joint ventures, and Chinese wine

Our story on how joint ventures with foreign wine groups played a role in boosting quality and credibility for Chinese wine. It was published by The Conversation on April 17, 2018. This one focused on French investments, but make no mistake, they're not alone, and with multinationals, who's from where can be a little complicated! Click on photo to read more.

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