Winemaking in China: industrial learning for better drinking

Our fourth and last article for Alternative Emerging Investor magazine, published in January 2015, about the rising skills and knowledge in the Chinese wine industry. Pictured above: afternoon lab class at the college of enology, Northwest Agriculture and Forestry University in Shaanxi province.

Click here to read the story, or, if you’re reading this on desktop or tablet (or have a large enough phone in landscape view), check out the full magazine issue below (we’re page 64).

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